Steak Gorgonzola Alfredo (Olive Garden Copycat)

INGREDIENTS

18 oz

Rib Eye or Sirloin Steak, cut into 2"-3" medallions

1 lb

Fettuccine

4 cups

Baby Spinach

1/2 cup

Chopped Sun Dried Tomatoes

1/2 cup

Crumbled Gorgonzola Cheese

Balsamic Glaze (or aged balsamic), as desired

3 tbsp

Butter

3 tbsp

All Purpose Flour

2 cups

Heavy Cream

1/2 cup

Grated Pecorino Romano Cheese