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Peas With Shallots, Mushrooms And Tarragon

Lisa
  • 15 minutes
  • Serves 6

INGREDIENTS

1/2 lb

Baby bella mushrooms

1

Lemon

1

14- oz package Peas, frozen

2

Shallots, medium

1 tsp

Tarragon

1 tsp

Thyme

1/4 cup

Vegetable broth

1

Salt and pepper

2 tbsp

Olive oil

1 tbsp

Butter