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Vegan White Bean Queso (GF)

Rhian Williams
  • 25 minutes
  • Serves 4

INGREDIENTS

1 pinch

Cayenne chilli pepper

1

Coriander, Fresh

1

Garlic clove

1/2

Green pepper

1

Onion

3

Sundried tomatoes

120 milliliters

Tinned tomatoes

1

(14oz) tin White beans

120 milliliters

Almond milk, unsweetened

1

heaped tsp Miso

2 tbsp

Nutritional yeast

1/2 tsp

Paprika, sweet or smoked

1

Salt + pepper

1 tsp

Apple cider vinegar

1 tbsp

Oil

1/4 tsp

Cumin, ground

1

Tortilla chips

1

Vegetable crudites