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Baked Leftover Risotto Cheesy Rice Balls (Arancini)

Donna1
  • 25 minutes
  • Serves 12

INGREDIENTS

1 tsp

Oregano, dried

1 tsp

Parsley, dried

2

Eggs

1 tsp

1/2 sea salt

1 pinch

Black pepper

1/2 tsp

Paprika, smoked

1/2 cup

Whole wheat flour

1 cup

Wholewheat breadcrumbs or panko breadcrumbs, home-made

100 g

Mozzarella

2 cups

Risotto