Favoreats
Favoreats LLC
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INGREDIENTS
8 oz
Andouille sausage
1 lb
Gulf shrimp, raw
1
Lemon, zest of
1 10 ounce can
Ro*tel diced tomatoes
1 tsp
Hot sauce
1/2 cup
Lemon juice, fresh
16 oz
Fettuccine noodles, fresh
1 tsp
Cajun seasoning
1
Kosher salt
1 pinch
Nutmeg
1/2
Of a teaspoon cajun seasoning
1
Pepper, freshly ground
1 tbsp
Olive oil
3/4 cup
Butter, unsalted
4 oz
Goat cheese
2 1/2 cups
Heavy cream
2 cups
Parmesan, grated