INGREDIENTS
1 lb
Mahi mahi, fillets
2
Bay leaves
5 cloves
Garlic
1/2
Lemon, juice of
1
Parsley
5
Scallions, green
3
Shallots
1
8- oz can Tomato sauce, good quality
2 cups
White rice, cooked long grain
2
grinds Black pepper
1/2 tsp
Kosher salt
1/4 tsp
Red pepper flakes
3 tbsp
Olive oil
3/4 cup
Water