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Strawberry Spinach Pasta Salad with Orange Poppy Seed Dressing

Tiffany, Creme de la Crumb
  • 15 minutes
  • Serves 10


8 oz

penne noodles, cooked according to package directions

2 cups

packed fresh baby spinach leaves

1 cup

sliced strawberries

1 cup

pineapple chunks

1/4 cup

dried cranberries, or dried blueberries

1/2 cup

salted cashews, or other nut like pecans or walnuts

1/2 cup

extra virgin olive oil

1/3 cup

apple cider vinegar

1/4 cup

plain greek yogurt

1 tbsp

dijon mustard

3 tbsp


1/3 cup

orange juice

2 tsp

poppy seeds

optional: pinch of salt and pepper