INGREDIENTS
1
9-inch deep dish pie shell
2 cups
sharp cheddar cheese or cheddar cheese blend (divided)
8
slices bacon (cooked and finely crumbled)
6
large eggs
1 cup
half & half
1 1/2 tbsp
chopped fresh chives
1 tsp
garlic salt
1/2 tsp
ground mustard
1/4 tsp
freshly ground black pepper (more or less to your taste)
1/4 tsp
onion powder
1/16 tsp
ground nutmeg