INGREDIENTS
3
slices Bacon, cooked and crumbled
1
Leek
3
lbs Russet potatoes
1 cup
Chicken broth
2 tsp
Dijon mustard
1/4 cup
Horseradish
1
Salt and pepper
1
Butter or nonstick cooking spray
3/4 cup
Fontina cheese
3/4 cup
Gruyere cheese
1 cup
Light cream