Peach Salad with Grilled Basil Chicken and White Balsamic-Honey Vinaigrette

INGREDIENTS

1 lb

boneless skinless chicken breasts

3 tbsp

olive oil (, plus more for brushing grill)

1/3 cup

slightly packed chopped fresh basil

2 cloves

garlic (, minced)

1 tbsp

fresh lemon juice

Salt and freshly ground black pepper

1/3 cup

olive oil

3 tbsp

white balsamic vinegar

1 tbsp

honey

1 tsp

dijon mustard

Salt and freshly ground black pepper

10 oz

Spring Mix lettuce

1 lb

peaches (, sliced (about 3 small))

ears corn (, husked and kernels cut from cob)

1/2 cup

chopped pecans (, toasted)

1/2

small red onion (, sliced thin (about 3/4 cup), rinse under water to remove harsh bite)

4 oz

Goat cheese (, crumbled)