INGREDIENTS
4
threads of saffron (finely ground)
1
ice cubes
1 tbsp
oil
1/2 tsp
turmeric
1/2 tsp
salt
1/2 tsp
pepper
3
tbp tomato paste
1 1/2 cups
water
2 tbsp
oil
1/2 tsp
butter
5
pieces chicken thighs
1 tsp
salt
1 tsp
pepper
1 tbsp
liquid saffron
1
onion (sliced)
1
bell pepper (cut into chunks)
2
carrots (sliced)
1 tbsp
liquid saffron
3 tbsp
barberries
1 tbsp
water
1 tbsp
oil
1 tbsp
sugar
2 tsp
liquid saffron
2
times the recipe of Persian Style Rice (on the blog)
2 tbsp
liquid saffron