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Spinach and Artichoke Stuffed Shells

Ginnie at Hello Little Home
  • 65 minutes
  • Serves 8

INGREDIENTS

1 14 ounce can

Artichoke hearts

1

pkg Baby spinach

2 cloves

Garlic

2

Garlic cloves, large

1

Egg, large

1

pkg Pasta shells, jumbo

2 tbsp

Flour

1 dash

Nutmeg

1/8 tsp

Pepper

1

Pepper

1/4 tsp

Red pepper flakes

1/2 tsp

Salt

1

Salt

1

Cooking spray, nonstick

2 tsp

Olive oil, extra virgin

2 tbsp

Butter, unsalted

2 cups

Italian blend cheese

3/4 cup

Parmesan cheese

1 15 ounce container

Ricotta cheese

2 cups

Milk ((whole or 2%))