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Creamy Leftover Turkey Stew

Emily
  • 40 minutes
  • Serves 8 to 10

INGREDIENTS

4 cups

Turkey meat

3

Carrots

2

Celery stalks

1

Onion, small

1 tbsp

Parsley, fresh

3

Russet potatoes

1 tbsp

Sage, fresh

1 tbsp

Thyme, fresh

4 cups

Chicken broth

1/4 cup

Flour

1/2 tsp

Pepper, fresh ground

1

Salt and pepper

2 tbsp

Butter, unsalted

1 1/2 cups

Half and half