INGREDIENTS
4 cups
Turkey meat
3
Carrots
2
Celery stalks
1
Onion, small
1 tbsp
Parsley, fresh
3
Russet potatoes
1 tbsp
Sage, fresh
1 tbsp
Thyme, fresh
4 cups
Chicken broth
1/4 cup
Flour
1/2 tsp
Pepper, fresh ground
1
Salt and pepper
2 tbsp
Butter, unsalted
1 1/2 cups
Half and half