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Cheesy One Pot Spanish Rice

Christine Rooney
  • 35 minutes
  • Serves 8

INGREDIENTS

1

Avocado

2

Bell peppers

2 cups

Corn, frozen

6 cloves

Garlic

1

Onion, small

3 cups

Vegetable broth

1 8 ounce can

Tomato sauce

1 1/2 cups

Rice

1 tsp

Paprika, smoked

1

Pepper

1

Salt

1 tbsp

Oil

1 tsp

Cumin

1

heaping cup Crystal farms® shredded sharp cheddar cheese