Spicy Shrimp Fajitas

INGREDIENTS

1 lb

shrimp (16/20, peeled and deveined)

1 tsp

smoked paprika

3/4 tsp

cumin

1/2 tsp

each garlic powder and onion powder

Salt and pepper (to taste (about 1/2 teaspoon))

1/4 tsp

chili powder

2 tsp

lime juice and zest

2 tbsp

tequila or rum ((optional))

1 tbsp

minced jalapeno

1/4 cup

olive oil (divided)

2 tsp

minced garlic

medium white onion ((2 cups) ¼-inch thick slices)

bell peppers ((4 cups), ¼-inch thick slices)

6 oz

brown mushrooms (¼-inch thick slices)

1/4 cup

cilantro leaves (for garnish)

flour tortillas (or corn tortillas)

lime wedges (to serve)