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15 Min Garlic and Herb Butter Pasta

Recipes From A Pantry
  • 15 minutes
  • Serves 4

INGREDIENTS

400 g

quick cook pasta (I used Barilla spaghetti)

100 g

salted butter

3 tbsp

olive oil

4 cloves

garlic minced

1

large handful of fresh coriander (cilantro, chopped)

1

large handful of fresh basil (chopped)

1 tsp

dried mixed herbs

6

spring onion (scallions, chopped)

Toasted pine nuts

Grated Parmesan

Chilli flakes