INGREDIENTS
400 g
quick cook pasta (I used Barilla spaghetti)
100 g
salted butter
3 tbsp
olive oil
4 cloves
garlic minced
1
large handful of fresh coriander (cilantro, chopped)
1
large handful of fresh basil (chopped)
1 tsp
dried mixed herbs
6
spring onion (scallions, chopped)
Toasted pine nuts
Grated Parmesan
Chilli flakes