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Jerk Chicken Tacos with Mango Salsa

Thyme To Mango
  • minutes
  • Serves 6 to 10

INGREDIENTS

500 g

Chicken breast

200 g

Avocado

1/4 tsp

Chilli pepper, ground

1

small bunch Cilantro

15 g

Cilantro, fresh

80 g

Corn, kernels

140 g

Cucumber

2 cloves

Garlic

2

Garlic cloves

1 tsp

Ginger, fresh

1

Long green chilli

120 g

Mango sliced into small cubes, fresh

1

Red onion, small

1 tsp

Thyme, fresh leaves

2 tbsp

Lime juice

3/4 tsp

Allspice, ground

1/2 tsp

Salt

1

Salt and pepper

5 tbsp

Olive oil

1 tsp

Cumin

6

Flour or corn tortillas

1 tbsp

Rum

3/4

water