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Beef, Quinoa and Veggie Burgers

By Meghan Bailey
  • 30 minutes
  • Serves

INGREDIENTS

1 lb

ground beef

3/4

cooked quinoa (cook in beef broth instead of plain water)

1/3 cup

onion, chopped

1/3 cup

pepper, chopped (I had green and red)

1/3 cup

zucchini, grated

2 tbsp

ketchup

2 cloves

garlic, minced

1 tbsp

tamari (or soy sauce)

1 tbsp

worcestershire

1/2 tsp

pepper

1/2 tsp

salt

1/2

+ tsp oregano

1/2

+ tsp basil

1

egg, lightly beaten