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Savory Lemon & Herb Baked Tofu

Alissa Saenz
  • 70 minutes
  • Serves 4

INGREDIENTS

3 tbsp

soy sauce or tamari

2 tbsp

lemon juice

2 tsp

olive oil

1/2 tsp

garlic powder

1/2 tsp

dried thyme

1/2 tsp

rubbed sage

1/4 tsp

black pepper

1 14 ounce package

extra firm tofu, (drained and pressed for at least 30 minutes)