INGREDIENTS
1 1/2 cups
all purpose flour
2 tsp
baking powder
1/2 tsp
salt
3
medium eggs at room temperature
1/2 cup
very soft butter
2/3 cup
sugar
1 tsp
vanilla extract
1/3 cup
freshly made espresso ((or brewed coffee), still warm)
1/4 cup
sugar
1/2 tsp
Frangelico ((optional))
8 oz
Mascarpone cheese ((left at room temperature for 30 minutes))
1/2 cup
sugar
1 cup
cold whipping cream
1 tbsp
espresso ((you can use from the syrup))
1 tbsp
unsweetened cocoa powder