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Quinoa Cakes

Martha Stewart
  • 0 minutes
  • Serves 12

INGREDIENTS

1

Egg, large

1

Fruit or fruit preserves, Fresh

2 tbsp

Maple syrup, pure

1 cup

Quinoa or brown rice, cooked

3/4 cup

All-purpose flour

2 tsp

Baking powder

1/2 tsp

Salt, coarse

1 tbsp

Butter, unsalted

1/4 cup

Low-fat milk