Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2 1/2 lb
boneless beef short ribs, beef brisket, or beef chuck roast cut into 1½- to 2-inch cubes
1 tbsp
chili powder
1 1/2 tsp
kosher salt (Diamond Crystal brand)
1 tbsp
ghee or fat of choice
1
medium onion, thinly sliced
1 tbsp
tomato paste
6
garlic cloves, peeled and smashed
1/2 cup
roasted tomato salsa (like the Salsa Roja Asada from my cookbook or iPad app—or just buy some)
1/2
cup bone broth
1/2
teaspoon Red Boat Fish Sauce
freshly ground black pepper
1/2 cup
minced cilantro (optional)
2
radishes, thinly sliced (optional)