Favoreats
Favoreats LLC
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INGREDIENTS
4 lb
russet potatoes (peeled, sliced into 3/4-inch-thick rounds, and rinsed thoroughly)
1/2 cup
unsalted butter (melted)
1 cup
half-and-half (warmed)
1 tsp
salt
1/4 tsp
ground black pepper
1/4 tsp
nutmeg
2 tsp
dijon mustard
25 oz
sauerkraut (drained)
1 cup
apple cider
2
bay leaves
2
medium apples (peeled, cored, and chopped)
1 tsp
cumin seeds (optional)
salt and pepper
2 tbsp
unsalted butter
1 cup
panko breadcrumbs
1/4 cup
fresh parsley (finely chopped)
Salt and pepper
2 cups
shredded cheddar