INGREDIENTS
3 cloves
Garlic
2 cups
Green beans
2 cups
Spinach
1
Lemon juice, fresh
1
jar Oliviers and co. basilic - basil and olive oil spread
1/4 cup
Oliviers and co. organic balsamic vinegar
2 cups
Tubular pasta, cooked small
1
Salt
1/4 cup
Oliviers and co. olive & basil oil
1/2 cup
Parmesan cheese