INGREDIENTS
1 lb
Italian sausage
1
small onion (chopped)
3 cloves
garlic (minced)
1 28 ounce can
crushed tomatoes
2 1/2 cups
chicken broth or stock
2 cups
shell pasta
2 tbsp
tomato paste
1 tbsp
Italian seasoning
1 cup
grated mozzarella cheese + extra for topping if desired
1/4 cup
grated parmesan cheese