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Teriyaki Sauce

Charlotte Oates
  • 7 minutes
  • Serves 4

INGREDIENTS

4 tbsp

reduced salt soy sauce (you can also use regular soy sauce if that’s what you’ve got in the cupboard)

4 tbsp

mirin

2 tbsp

rice wine vinegar

1 tbsp

toasted sesame oil

3 tbsp

dark brown sugar

1

inch cube fresh ginger