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Make-Ahead Meat-Lovers' Lasagna Roll-Ups

BettyCrocker.com
  • 80 minutes
  • Serves 16

INGREDIENTS

1 lb

(at least 80%) ground beef, lean

1/2 lb

Pork sausage, bulk

1/2 cup

Onion

1

box Spinach, frozen dry

1

Egg

4 1/2 cups

Tomato spaghetti sauce

16

Lasagna noodles

2 tsp

Basil leaves or italian seasoning, dried

2

containers (15 oz each) ricotta cheese

2 cups

Mozzarella cheese