INGREDIENTS
1 lb
Ground beef
2 cloves
Garlic
1
Egg
1
jar Muir glen tomato basil pasta sauce, organic
1
box Manicotti shells
1/4 tsp
Red pepper flakes
4 oz
Cream cheese
1/4 cup
Heavy whipping cream
3 cups
Mozzarella cheese
1/4 cup
Parmesan cheese
1
container Ricotta cheese
1
box (10 oz) cascadian farm™ frozen organic cut spinach, thawed, drained, squeezed dry