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Sheet Pan Sriracha Ranch Chicken

Taylor Stinson
  • 45 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

3

chicken breasts, diced

1

head broccoli, chopped

1

red pepper, chopped

1

carrot, sliced

1

bunch asparagus, chopped

2

small red onions, chopped

3/4 cup

baby potatoes, chopped

4 cloves

garlic minced

1

packet dry ranch seasoning

1 tbsp

Sriracha

1 tsp

salt

1/2 tsp

pepper

1 tsp

dried basil (optional)

1 tsp

dried oregano (optional)

1 tsp

dried thyme (optional)