INGREDIENTS
1
small head cauliflower
1/2 cup
all purpose gluten free flour*
1/2 cup
unsweetened almond milk
1/4 tsp
salt
1/2 tsp
ground black pepper
1/2 tsp
garlic powder
1/4 tsp
crushed red pepper flakes ( 1/2 if you want it very spicy, leave out if you don't like spice)
1 cup
crispy gluten free panko bread crumbs (seasoned with salt and pepper) OR toast your breadcrumbs slightly before using
4 tbsp
maple syrup
2 tbsp
liquid aminos
1/2 tsp
sesame seeds
1/4 tsp
ground black pepper
3/4 tsp
ground ginger
chopped scallions & sesame seeds, for garnish