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Salted Caramel Revel Bars

Melissa, No. 2 Pencil
  • 55 minutes
  • Serves 18 to 30

INGREDIENTS

2

Eggs

2 1/2 cups

All-purpose flour

1 tsp

Baking soda

2 cups

Golden brown sugar, firmly packed

1 1/2 tsp

Sea salt

1 14 ounce package

Vanilla caramels

4 tsp

Vanilla extract, pure

16 tbsp

softened butter

1

14- oz can Condensed milk, sweetened

3 cups

Of quick-cooking (1-minute oats)