INGREDIENTS
2 15 ounce cans
black beans, rinsed and drained
3 1/2 cups
low sodium chicken broth
2 10 ounce cans
Rotel tomatoes with green chilies
1
red bell pepper, minced
4 oz
can diced green chiles
1 tbsp
ground cumin
1 tsp
ancho chile powder
1 tsp
garlic powder
1 tsp
onion powder
1/4 tsp
oregano
16 oz
(2) skinless chicken breast
1/2 cup
chopped cilantro, divided
2
medium scallions, diced
cut limes, for serving
1
medium haas avocado, sliced
sour cream, for serving (optional)