INGREDIENTS
1 clove
Garlic
1
1/c c Italian parsley
1 lb
Gnocchi
2 tbsp
All purpose flour
1/4 tsp
Black pepper
2 tbsp
Butter, organic salted
1 cup
Fontina cheese, grated
1/2 cup
Gruyere cheese, grated
1/4 cup
Parmigiano reggianno cheese, grated
1 cup
Whole milk, organic