INGREDIENTS
1 lb
Ground beef
1 lb
Italian sausage
2 tsp
Basil
2
Bay leaves
1
Carrot
1 tbsp
Garlic
1
Mushrooms
1 cup
Onion
1 tsp
Oregano
45 oz
Tomatoes
24 oz
Tomato sauce
1
Salt and pepper
1 tbsp
Olive oil
1
Peppers (stems and seeds removed), Red and Yellow