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Southwestern Quinoa and Black Bean Casserole

Pinch of Yum
  • 85 minutes
  • Serves 9

INGREDIENTS

4

Bell peppers

4 1/2 cups

Black beans, cooked

3

large cloves Garlic

1

Green onions

2

Jalapenos

1

Onion

1 1/4 cups

Vegetable broth

2 cups

Quinoa, cooked

1/2 tsp

Cayenne pepper

1 tsp

Chili powder

1 tbsp

Oil

1 tsp

Cumin

1 1/4 cups

Mexican cheese