INGREDIENTS
1 1/2
lbs Stew meat
10
Baby bella mushrooms
2
Bay leaves
6 cloves
Garlic
1
Potato, large
1/2 tsp
Thyme, dried
6 cups
Beef broth, low sodium
2/3 cup
Pearl barley
1
Salt and pepper
2 tbsp
Oil
1 cup
Water
3 cups
Mirepoix (just a combination of chopped onion, celery, and carrots)