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Tuna and White Bean Salad

Neli @ Delicious Meets Healthy
  • 15 minutes
  • Serves 8

INGREDIENTS

12 oz

cooked white kidney or navy beans ((you can use canned beans))

10 oz

drained canned tuna

1/2

red onion (chopped)

1/2 cup

thinly sliced scallions

1/3 cup

fresh parsley

1/2 cup

extra virgin olive oil

juice of 1 lemon

1/2 tsp

salt and freshly ground pepper