INGREDIENTS
1 lb
Ground chicken
1 15 ounce can
Chili beans or kidney beans
2 cloves
Garlic
1
Jalapeno
1 15 ounce can
Kidney beans, white
1
Onion
1 15 ounce can
Pumpkin puree
1 14.5 ounce can
Tomatoes
1/2 cup
Vegetable broth
3 tbsp
Brown sugar
1 tbsp
Chili powder
1/4 tsp
Cinnamon, ground
1 tsp
Paprika
1/2 tbsp
Pumpkin pie spice
1 tsp
Salt
1 tbsp
Olive oil