INGREDIENTS
Thin green beans (trimmed -- about 10-12 per packet)
4 tsp
olive oil
2 tsp
minced garlic (separated)
Lemon pepper seasoning and salt
4 oz
skinless salmon filets** (6 each)
1/4 cup
unsalted butter (at room temperature)
4 tbsp
freshly grated Parmesan cheese
2
large lemons
Optional: extra lemon (fresh parsley)