INGREDIENTS
3
slices bacon
4
6-8-oz 2-inch thick cut pork loin chops
1 tbsp
Cajun seasoning (See Cook's note)
1
medium sweet onion (diced)
2
Gala apples (diced (Or your favorite variety))
1/2 tsp
fennel seed
2 lb
head Savoy cabbage (roughly chopped)
1 tsp
garlic salt
1 tsp
sugar
1 tsp
red pepper flakes (Or to taste)
1 1/2 cups
apple cider or apple juice
3
sprigs of fresh thyme