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Braised Pork Chops With Cabbage and Apples

Melissa Sperka
  • minutes
  • Serves 4

INGREDIENTS

3

slices bacon

4

6-8-oz 2-inch thick cut pork loin chops

1 tbsp

Cajun seasoning (See Cook's note)

1

medium sweet onion (diced)

2

Gala apples (diced (Or your favorite variety))

1/2 tsp

fennel seed

2 lb

head Savoy cabbage (roughly chopped)

1 tsp

garlic salt

1 tsp

sugar

1 tsp

red pepper flakes (Or to taste)

1 1/2 cups

apple cider or apple juice

3

sprigs of fresh thyme