One Pan Asian Chicken & Rice

INGREDIENTS

chicken thighs, ((bone in and skin on or off))

2 tbsp

low sodium soy sauce

2 tbsp

honey

2 tbsp

minced garlic, (divided (or 6 cloves garlic, crushed))

2 tbsp

hoisin sauce, (divided)

1 tbsp

rice wine vinegar, (or Shaoxing (Chinese) wine)

1 tsp

sesame oil

ground white pepper, (to season)

large onion, (chopped)

2 1/2 cups

chicken broth ((or stock))

1 1/2 cups

long-grain white rice

1/2 cup

water

1 tbsp

oyster sauce

1/2 tsp

Chinese five spice powder, (optional)

3/4 cup

frozen peas, corn and carrots ((thawed))

Chopped fresh green onions/scallions or shallots