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Favoreats LLC

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Mushroom Stroganoff

Katie Koteen and Kate Kasbee
  • 40 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

1/2

yellow onion (, diced)

2

garlic cloves (, finely chopped)

1 lb

baby portobello mushrooms (, sliced)

1 1/2 cups

vegetable broth

2 tsp

soy sauce (or tamari)

1 tsp

dried thyme

1/2 cup

vegan sour cream ((store-bought or homemade))

2 tbsp

whole wheat flour

1 lb

farfalle pasta, cooked

Salt and black pepper (, to taste)

Fresh parsley (, chopped)