INGREDIENTS
2 tbsp
olive oil
1/2
yellow onion (, diced)
2
garlic cloves (, finely chopped)
1 lb
baby portobello mushrooms (, sliced)
1 1/2 cups
vegetable broth
2 tsp
soy sauce (or tamari)
1 tsp
dried thyme
1/2 cup
vegan sour cream ((store-bought or homemade))
2 tbsp
whole wheat flour
1 lb
farfalle pasta, cooked
Salt and black pepper (, to taste)
Fresh parsley (, chopped)