INGREDIENTS
8 oz
Brussels sprouts
6
Garlic cloves
1
Jalapeno
8 oz
Mushrooms
2 tbsp
Lemon juice, fresh
8 oz
Penne pasta
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Italian seasoning
1/4 tsp
Red pepper flakes
1/2 tsp
Salt
2 tbsp
Olive oil, extra virgin
1/4 cup
Parmesan cheese, vegan