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Easy Brussels Sprouts Penne (from Fresh Italian Cooking for the New Generation)

Alexandra Caspero Lenz, RD
  • 30 minutes
  • Serves 4

INGREDIENTS

8 oz

Brussels sprouts

6

Garlic cloves

1

Jalapeno

8 oz

Mushrooms

2 tbsp

Lemon juice, fresh

8 oz

Penne pasta

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Italian seasoning

1/4 tsp

Red pepper flakes

1/2 tsp

Salt

2 tbsp

Olive oil, extra virgin

1/4 cup

Parmesan cheese, vegan