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Pressure Cooker Thai Peanut Chicken & Noodles

Danielle Green
  • 55 minutes
  • Serves 5

INGREDIENTS

1 1/2 lb

boneless skinless chicken breasts

1 cup

Thai peanut sauce

3/4 cup

chicken broth

5 oz

stir-fry rice noodles

1 cup

sugar snap or snow peas

optional garnishes - chopped peanuts, red pepper flakes, green onions & cilantro

1 person Recommend This Recipe