INGREDIENTS
1 kg
mussels
1 cup
white wine
1/2 cup
water*
2/3 cup
heavy/thickened cream
1 tbsp
butter
2 tbsp
oil
1
small onion (sliced)
1 clove
garlic
250 g
mushrooms sliced
1
bay leaf
1/2 tsp
turmeric
1 tbsp
fresh chopped parsley (optional)
*add fish stock for a richer flavour