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Mussels in White Wine

PetersFoodAdventures
  • 25 minutes
  • Serves

INGREDIENTS

1 kg

mussels

1 cup

white wine

1/2 cup

water*

2/3 cup

heavy/thickened cream

1 tbsp

butter

2 tbsp

oil

1

small onion (sliced)

1 clove

garlic

250 g

mushrooms sliced

1

bay leaf

1/2 tsp

turmeric

1 tbsp

fresh chopped parsley (optional)

*add fish stock for a richer flavour