INGREDIENTS
1/2 cup
Cilantro, packed fresh leaves
4 cloves
Garlic
1/2
Jalapeno pepper
1 tsp
Oregano, dried
1/2 cup
Parsley, packed fresh leaves
2 tbsp
Scallion or onion
2 tbsp
Lemon juice
1
Salt and pepper
3/4 cup
Olive oil, good
1/4 cup
Red wine vinegar