INGREDIENTS
1
Bay leaf
1
Carrot
2 cloves
Garlic
1/2
Onion, medium
1/2 cup
Sweet cherries, pitted
1 can
Tomatoes
1 1/2 tsp
Tomato paste
1 1/2 tsp
Mustard, ground
1/2 tsp
Chili powder
1/4 tsp
Cloves, ground
2 tbsp
Apple cider vinegar
1 tbsp
Coconut oil
1/4 cup
Broth or water