Refrigerator Zucchini Pickles

INGREDIENTS

1 1/2 lb

zucchini (3 to 4 medium-sized zucchini)

fresh dill sprigs

garlic cloves (peeled and halved (2 halves per jar))

1 1/2 tsp

black peppercorns (1/2 teaspoon per jar)

1 1/2 tsp

mustard seeds (1/2 teaspoon per jar)

3/4 tsp

dill seed (1/4 teaspoon per jar)

2 1/2 cups

water

1 cup

distilled white vinegar

1/4 cup

sugar

2 tbsp

coarse sea salt or kosher salt (not iodized)