Peanut Butter Cup Cheesecake With A Nutter Butter Crust

INGREDIENTS

For the crust:

2 cups

crushed peanut butter sandwich cookie crumbs [i.e Nutter Butters]

1/2 cup

salted cocktail peanuts (finely chopped)

2 tbsp

granulated sugar

1/2 cup

butter (melted)

For the cheesecake:

[8] oz softened cream cheese

1 cup

peanut butter

1/2 cup

heavy cream

1 cup

granulated sugar

1 cup

brown sugar

large eggs plus 2 egg yolks

3 tbsp

all-purpose flour

2 tsp

pure vanilla

1 cup

chopped peanut butter cups

For the ganache topping:

1 1/2 cups

milk chocolate chips

1/3 cup

heavy cream

chopped peanuts