INGREDIENTS
2 cups
beef broth
1 tbsp
dried cilantro
1 tsp
cumin
2 tsp
sea salt
1/2 tsp
oregano
1/2 tsp
black pepper
1/4 cup
olive oil
3/4 lb
Anaheim chilies (remove seeds and finely dice)
2
jalapenos (remove seeds and dice)
1
medium onion (diced)
6 cloves
garlic (minced)
1 1/2
lbs diced Pork tenderloin